International Franchise Development

Design & Construction

Design & Construction™

Translate the approved format into a high-performance store.

FamilyMart store development integrates customer flow, product presentation, food operations, equipment, utilities, technology, construction quality and opening readiness within one controlled delivery framework.

01
Format-Led Design Every plan begins with an approved commercial role
02
Operational Engineering Customer and staff workflows designed into the store
03
Controlled Delivery Quality, cost, programme and readiness governed together
Store Development Platform Design-to-Opening Command™
Project Active
Store Delivery
Current Stage Store Design
Primary Objective Convert the format into a site-specific plan
Required Output Coordinated design package
Development Principle Operations before decoration
Quality Principle Build once. Build correctly.
Development Architecture™

One coordinated system from approved site to opening day.

Store development connects commercial requirements, customer experience, operational workflows, engineering, procurement, construction and readiness within one accountable project structure.

02
Technical Engineering™

Coordinate utilities, equipment and building performance.

Electrical, mechanical, plumbing, ventilation, refrigeration, drainage, safety and technology requirements should be resolved before construction.

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03
Construction Delivery™

Build the approved design with disciplined project control.

Construction governance manages programme, cost, quality, contractors, materials, site safety and technical coordination.

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04
Opening Readiness™

Validate the complete store before customer activation.

Final readiness reviews the building, equipment, systems, products, safety, team and operating environment.

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Store Design Intelligence™

Every zone should support a clear commercial purpose.

The store environment should guide customers naturally while supporting product availability, food execution, checkout speed, replenishment and staff productivity.

Customer Entry Zone

Establish immediate orientation and store confidence.

The entrance should make the store easy to understand, highlight priority customer missions and protect circulation during busy trading periods.

Clear sightlines Immediate orientation Priority products Low-friction movement
Customer Objective Immediate understanding
Commercial Objective Strong first product exposure
Operating Objective Unobstructed circulation
Control Requirement Visibility and access management
Brand Environment™

Recognisable identity. Locally executable design.

Exterior and interior brand elements should create a recognisable, welcoming and functional retail environment while complying with property conditions and local regulations.

Explore Store Formats™
Entry
Signage Clear recognition across approach directions
Glazing Visibility, daylight and customer confidence
Entry Accessible and intuitive customer arrival
01

Exterior Recognition

Frontage and signage should make the store easy to identify.

02

Interior Clarity

Product zones, navigation and service points should be intuitive.

03

Material Discipline

Materials should balance durability, hygiene and visual quality.

04

Local Compliance

Design must respect property, planning, safety and access rules.

Technical Engineering™

Store performance depends on infrastructure customers may never see.

Engineering should support food preparation, refrigeration, lighting, technology, safety, environmental comfort and reliable daily operation.

Technical Coordination Platform Utilities × Equipment × Operations
Coordinated
Store Systems
01 Electrical Power, backup and distribution
02 Cooling HVAC and refrigeration
03 Water Supply, drainage and hygiene
04 Technology Data, POS and connectivity
05 Safety Fire, access and emergency systems
Capacity Planning Systems must support actual equipment and operating demand.
Operational Resilience Critical store functions require reliable continuity.
Maintenance Access Equipment should be serviceable without excessive disruption.
Future Capacity Reasonable allowance should support approved evolution.
Equipment Planning™

Select equipment around product and operating requirements.

Equipment decisions should consider capacity, food safety, reliability, energy use, service support, spare parts and the physical limitations of the site.

01

Food Equipment

Preparation and holding equipment should match the approved menu and store capability.

02

Refrigeration

Chilled and frozen systems should protect product integrity and merchandising requirements.

03

Beverage Systems

Coffee, fountain and beverage equipment should support quality, speed and cleaning routines.

04

Checkout Systems

POS, payment and counter design should support transaction speed and control.

05

Storage Systems

Shelving and backroom infrastructure should support safe, organised replenishment.

06

Maintenance Support

Serviceability, warranties and local technical support should be assessed before approval.

Procurement Control™

Procure the right specification. Not merely the lowest price.

Procurement should protect quality, compatibility, programme, lifecycle value and long-term maintenance support.

01 Specification Define exact technical and operating requirements.
02 Supplier Review Assess capability, quality and delivery capacity.
03 Commercial Review Evaluate complete cost and contractual exposure.
04 Technical Approval Confirm compliance before purchase commitment.
05 Delivery Control Track manufacture, logistics and site receipt.
06 Commissioning Test installation, performance and documentation.
Construction Governance™

Control programme, cost and quality through one delivery rhythm.

Construction governance should provide clear accountability, milestone control, issue escalation, technical coordination and documented acceptance.

Project Control Architecture Programme × Cost × Quality × Risk
Review Cycle Active
01 Mobilisation
02 Base Build
03 Services
04 Fit-Out
05 Commissioning
Programme Control Milestones, dependencies and recovery actions
Cost Control Approved budget, changes and committed exposure
Quality Control Inspection, testing and defect closure
Risk Control Issues, ownership and escalation timing
Quality Assurance™

Inspect the work before it becomes an operating problem.

Quality assurance should verify materials, installation, workmanship, equipment, systems, safety and conformity to the approved design.

Explore Franchise Support™
Quality Control
01 Review Approved design and specification
02 Inspect Materials and workmanship
03 Test Systems and equipment
04 Close Defects and documentation
01

Material Approval

Confirm products before installation or site application.

02

Workmanship Review

Inspect critical installations throughout construction.

03

System Testing

Validate utilities, equipment, controls and safety systems.

04

Defect Closure

Resolve material issues before store handover.

Opening Readiness™

A completed building is not yet a customer-ready store.

Opening readiness confirms that the physical environment, systems, equipment, products, people and controls are ready to operate together.

Explore Training Academy™
01
Construction Completion

Confirm the approved design has been delivered.

Review finishes, fixtures, signage, customer areas, backroom and outstanding construction items.

02
Systems Commissioning

Test utilities, technology and building systems.

Confirm power, lighting, refrigeration, ventilation, water, drainage, safety and connectivity.

03
Equipment Validation

Confirm equipment is installed and operating correctly.

Review capacity, calibration, cleaning, warranties and operating instructions.

04
Merchandising Readiness

Prepare the store for complete product presentation.

Confirm shelves, pricing, planograms, food zones, inventory and product availability.

05
Team Readiness

Confirm the team can operate the completed store.

Managers and frontline teams should understand equipment, systems, safety and daily store routines.

06
Opening Approval

Authorise customer activation after final validation.

Material issues should be closed or formally controlled before opening.

Store Handover™

Transfer the store with complete operating information.

Formal handover should provide the operating team with the documentation, warranties, training and controls required to manage the completed asset.

01

As-Built Information

Final drawings, equipment positions and system records.

02

Operating Manuals

Instructions for store systems, equipment and maintenance.

03

Warranty Records

Supplier, contractor and equipment warranty documentation.

04

Maintenance Schedule

Planned servicing, inspection and replacement requirements.

05

Training Records

Confirmation that teams understand critical systems.

06

Defect Management

Clear process for remaining defects and post-opening issues.

Development Responsibilities™

Approved standards. Accountable local delivery.

Successful store development requires clear responsibility across design standards, local approvals, contractors, procurement, construction and operating readiness.

Development Framework
Development Partner
01 Define format and store-design requirements
01 Secure the site and local property rights
02 Provide operating and technical standards
02 Obtain planning, building and operating approvals
03 Review design and key technical submissions
03 Appoint qualified local consultants and contractors
04 Support quality and readiness requirements
04 Control cost, programme, quality and site safety
05 Support final store acceptance principles
05 Close defects and deliver complete handover records
Design & Construction™

Design the operation. Build the customer experience.

Present your proposed territory, property pipeline, development capability, contractor network and investment profile for preliminary qualification.

01 Format-Led Design
02 Technical Coordination
03 Controlled Store Delivery